Fear of greenhouse gases in the production of meat
September 1st, 2014 at 07:41 clock Updated BST
The global consumption of meat should be taken to ensure future food demand can be met and to help protect the environment,. According to a study
The investigation of two greenhouse gas emissions estimated food production universities to increase by 80% if the consumption of meat and dairy products continue to rise at current rates.
Reported environmental analyst Roger Harrabin BBC.
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